This all-in-one beefy, baked pasta dish will keep you warm when the weather turns chilly.

1. Preheat oven to 400°F. Grease a large casserole dish. Cook pasta according to package directions.

2. Meanwhile, in a large pot, heat oil over medium heat. Add shallots and garlic; sauté for 2 minutes.

3. Add mushrooms and beef to pot. Cook until meat is browned, about 5 minutes. Stir in tomatoes with liquid, tomato sauce, basil, oregano and cream; simmer for 5 minutes. Remove from heat.

4. Drain pasta; add to pot. Stir in 1/4 cup Parmesan; mix well. Spoon mixture into prepared dish. Sprinkle remaining Parmesan over top. Cover; bake for 15 minutes. Uncover; bake until cheese is melted, about 10 minutes.